WatchJaneCook

Friday, June 23, 2006

Summer salad.

I made this for lunch today. It's quick and easy, but looks and tastes great. Perfect for when you have guests over, or to treat yourself.

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Ingredients:

1 pint cherry tomatoes
4 oz mozarella cheese, cubed
2 tbsps fresh cilantro (or as much as you'd like)
1/4 cup olive oil
2 tbsps red wine vinegar
salt/pepper to taste

Directions:

Place cherry tomatoes and cubed mozarella cheese in a bowl. Add cilantro. Mix together olive oil and red wine vinegar in a separate dish and add as much as you would like to the tomatoes, mozarella and cilantro. Mix and add salt and pepper to taste.

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